Pears are tops in taste and texture

Milwaukee Journal Sentinel, February 15, 2011
"Curvaceous, sweet, in an array of colors from bright green to tawny red to sunset yellow and
with an unusual texture that changes as it ripens, the pear may be one of the most beautiful and
satisfying of winter fruits."
To see the full article, click here. 

Pear Season

Fine Cooking, October 2010
"These recipes, which show off pears in both sweet and savory ways, suggest specific varieties,
but adventurous cooks will get a kick out of trying any of the many pears available now."
To see the full article, click here.

Pear Perfect

Vegetarian Times , October 2010
"A cook's guide to getting them right (and ripe) every single time." 
To see the full article, click here.

Poached Pears

Woman's Day, October 2010
"Add a little wine, poach, and pears become positively divine."
To see the recipe, click here.

Make Over Your Kid's Lunch

Family Circle, September 2010
"Small, yes, but pears are a filling choice thanks to at least 5 grams of fiber."
To see the full article, click here.


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